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Applied Entomology and Pest Management:
Standard Environmental Temperature (SET) for cold water fish approx 10C (salmon) & warm water fish 30C (channel catfish). If the water temperature. deviates higher than SET, nutrient requirements increase and vice versa on the contrary Most nutrient requirements that have been published focus on juvenile fish/shrimp
many represent single-laboratory experiments, unquestioned, unsupported by others optimal performance can be influenced by management.
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environmental factors and fish/shrimp size when formulating diets for species for which nutrient requirements are not known, those for a related species are used Nutrient requirements Most of the variation between aquatic species can be linked to whether the animals are: 1) cold water vs. warm water; 2) freshwater or marine; 3) fish vs. crustaceans like mentioned earlier the values in the tables of nutritional requirements represent only minimums, they do not allow processing or storage losses.
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Wings are chitinous outgrowths from the body that vary greatly in size and shape of various insects Each consists of two delicate membranes that are in contact with each other except along certain lines Along these lines each membrane thickens and also rises above the general surface So if the two membranes could be separated and examined from the inner surface, they it would seem uniform except for the grooves with reinforced sides and the bottom running here and PUSH.
ZOO506 FINAL TERM SOLVED PAPERS:
Fish meal, meat and bone meal, feather meal, slaughter by-products (bones, organs) Soy flour, corn flour, etc.
31 Protein requirements of fish. Fish contain 60-93% crude protein, therefore the protein content of fish diets is higher than that of birds and animals. Fish appears to be a relatively efficient use of protein for energy at 84%.
Fish cannot synthesize their amino acids and obtain them mainly from diet and absence of fish growth.