BT732 FINAL TERM SOLVED PAPERS -

Table of Contents

BT732 FINAL TERM SOLVED PAPERS

BT732 FINAL TERM SOLVED PAPERS GET PDF PAPERS FILES FROM THE BELOW LINK:

Genetics & Genomics:

Lactose is found in mammalian milk and its systemic name is b-D-galactopyranosyl- 1↔4)-b-D-glucopyranose. To support the digestion of lactose, the intestinal villi of infant mammals secrete an enzyme called lactase (b-D-galactosidase) that breaks down the molecule into its two subunits b-D-glucose and b-D-galactose.

ALSO, SEE:

Jazz Internet Packages | Daily, Weekly, and Monthly and 3-Day Jazz

Zong free internet code 2022 | Get Free internet 3G/4G

TELENOR FREE INTERNET PACKAGES

JOIN MY TELEGRAM GROUP FOR ALL ASSIGNMENTS, GDB, MIDTERM PAST PAPERS, AND FINAL TERM PAST PAPERS FROM THE BELOW LINK:

TELEGRAM GROUP LINK

Join VU assignment solution groups and also share with friends. We send solution files, VU handouts, VU past papers, and links to you in these WhatsApp groups. To join WhatsApp groups click the below links.

JOIN VU STUDY GROUPS

GROUP LINK

BT732 FINAL TERM PAST PAPERS:

In most mammals, the production of lactase gradually decreases with maturation into adulthood, leading to an inability to digest lactose and the so-called lactose intolerance. However, in cultures where cattle, goats, and sheep are milked for food, a gene has evolved for the lifelong production of lactase.

BT732 FINAL TERM PAST PAPERS BY MOAAZ:

Maltose is produced by enzymatic hydrolysis of starch and is an important component of barley malt used for brewing beer. It is a homogenous disacha ride consisting of two glucose units linked by an α(1→4) bond and is systematically called 4-O-α-D glucopyranosyl-D-glucose. Maltose is a reducing sugar and addition of additional glucose.

BT732 FINAL TERM SOLVED PAPERS:

Polysaccharides are made up of repeating units of monosaccharides and are systematically named with the suffix -an. The generic name for polysaccharides is glycan and these can be homoglycans consisting of one type of monosaccharide or heteroglycans consisting of two or more types of monosaccharides.