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BT603 FINAL TERM SOLVED PAPERS
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Fermentation Technology:Monosaccharides are assigned optical configurations with respect to their comparison of an asymmetric carbon atom with the highest number to the configuration of D-glyceraldehyde or L-glyceraldehyde. By convention, the carbon atoms in a monosaccharide molecule are renumbered so that the reducing group bears the lowest possible number; so in aldoses, the carbon of the reducing group is always numbered 1 and in ketoses the numbering is starting from the end of the carbon chain closest to the reducing group of reducing sugars in which a glycosidic bond connects the reducing group of one.
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BT603 FINAL TERM PAST PAPERS:
Most naturally the occurring monosaccharides belong to the D-series, i.e. their carbon has the highest number similar optical configuration to D-glyceraldehyde. Oligosaccharides contain 2–10 sugar units and are water-soluble.