BT603 FINAL TERM SOLVED PAPERS -

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BT603 FINAL TERM SOLVED PAPERS

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Fermentation Technology:

Monosaccharides are assigned optical configurations with respect to their comparison of an asymmetric carbon atom with the highest number to the configuration of D-glyceraldehyde or L-glyceraldehyde. By convention, the carbon atoms in a monosaccharide molecule are renumbered so that the reducing group bears the lowest possible number; so in aldoses, the carbon of the reducing group is always numbered 1 and in ketoses the numbering is starting from the end of the carbon chain closest to the reducing group of reducing sugars in which a glycosidic bond connects the reducing group of one.

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BT603 FINAL TERM PAST PAPERS:

Most naturally the occurring monosaccharides belong to the D-series, i.e. their carbon has the highest number similar optical configuration to D-glyceraldehyde. Oligosaccharides contain 2–10 sugar units and are water-soluble.

BT603 FINAL TERM PAST PAPERS BY MOAAZ:

The most important types of oligosaccharides found in foods are disaccharides that form condensation (ie water is eliminated) of two monosaccharide units to form a glycosidic bond. A glycosidic bond is a bond between the hemiacetal group of a saccharide and the hydroxyl group of another compound, which may or may not itself be a carbohydrate.

BT603 FINAL TERM SOLVED PAPERS:

Disaccharides can be homogeneous or heterogeneous and fall into two types: Non-reducing sugars in which the monosaccharide units are linked by a glycosidic bond formed between their reducing groups (eg sucrose and trehalose). This further inhibits binding to other carbohydrate units