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Genomics & Proteomics:
Many artificial flavors such as Amyl Acetate (Artificial Banana Flavor), Benzaldehyde (Artificial Cherry Flavor), and Ethyl caproate (artificial pineapple flavor), are added to sweets, pastries, soft drinks, and ice cream. These flavorings are added in very small amounts, often 0.03% or less.
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BT504 MIDTERM PAST PAPERS:
Flavorings either add a specific flavor to foods or modify flavors already present, present. Flavor enhancers, on the other hand, mainly intensify already present flavors when the desired flavors are relatively weak. Monosodium glutamate (MSG) is one of the best-known and most used flavor enhancers.
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This compound occurs naturally in many foods and in certain seaweeds that have been used for centuries as a flavor enhancer in soups and other dishes. The reason is only in the last hundred years has the effectiveness of seaweed been discovered as MSG.
BT504 MIDTERM SOLVED PAPERS:
Although it is relatively effective at low levels (parts per thousand), there are other compounds called flavor enhancers that also accentuate the flavor but are extremely potent, effective at parts per million and even at billion.
