BT503 MIDTERM SOLVED PAPERS
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The need for a balanced and sufficient intake of nutrients by the human body is well known. Although nutrients are available in food, some of them are lost in fractional amounts processing and the increasing frequency of incorrect diets led to the practice of addition of minimum daily requirements or significant portions of minimum daily requirements amount of nutrients in popular foods such as breakfast cereals, pastries, pasta products, and low-calorie breakfast drinks. Nutritional ingredients mainly include vitamins, proteins, and minerals.
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BT503 MIDTERM PAST PAPERS:
Vitamin D is an exceptional example of the value of the concept of food additives. Main the source of vitamin D for humans is a precursor compound called 7-dehydrocholesterol, which is produced in the liver. It circulates to the area just below the skin and is transformed into vitamin D3 by ultraviolet rays of sunlight.
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Provitamin D3 then passes through a number of steps and is converted into vitamin D3 and finally into active vitamin D.However, in many cases, exposure to the sun is sporadic and insufficient, especially in areas where it occurs there is usually insufficient sunlight or in cases where exposure to sunlight is insufficient duration.
BT503 MIDTERM SOLVED PAPERS:
Vitamin D is therefore added to almost all commercial milk at a dose of 10 micrograms of vitamin D (as cholecalciferol. This is equivalent to the old 400 IV per liter (0.95 liters). Vitamins A and C and some of the B vitamins are also added to some foods.