Table of Contents
BT406 MIDTERM SOLVED PAPERS
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In September 1958, the FD&C Act was amended to prohibit the use of food additives that have not been sufficiently tested to determine their safety. The term food additive was defined thus: “any substance the intended use of which results, or may reasonably be expected to result, in directly or indirectly by becoming part of or otherwise affecting properties any food (including any substance intended for use in the manufacture, preparation, treatment, packaging, transporting or holding food be safe under the conditions of intended use…” The additive can be reactive or inactive; it can be nutritious or non-nutritive; it should not be toxic or dangerous. unusual unfamiliar.
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BT406 MIDTERM PAST PAPERS:
.including any source of radiation intended for any such use) unless such substance is generally recognized among those skilled in the art scientific training and experience to evaluate its safety as properly demonstrated scientific procedures (or in the case of a substance used in food before 1. 1958, either through scientific procedures or experience based on common food use).
BT406 MIDTERM PAST PAPERS BY MOAAZ :
they use salt as a preservative because they know it, at least to add flavor and sometimes to enhance flavor in foods, but table salt is definitely a chemical name sodium chloride and formula NaCl. Refined sugar, vinegar, spices, and more substances that are commonly added to food are also chemicals or mixtures of chemicals, and their use is not questioned.
BT406 MIDTERM SOLVED PAPERS:
Foods are made entirely of substances that can be described in their pure form as chemicals or chemical compounds. It is important to note that our knowledge of due to its complexity, the food composition is by no means complete. For example, it is stated that one of our most important natural foods, human milk, contains several of them hundreds of chemical compounds.