BT404 FINAL TERM SOLVED PAPERS -

Table of Contents

BT404 FINAL TERM SOLVED PAPERS

BT404 FINAL TERM SOLVED PAPERS GET PDF PAPERS FILES FROM THE BELOW LINK:

Food Biotechnology:

Food Science The study of food science involves understanding the nature, composition, and behavior of food materials under different conditions of growth, harvest, transport, processing, storage, handling, and use. Food technology: is the application of food science and engineering principles to selection, preservation, processing, packaging, distribution, and use of safe, nutritious and healthy food. ALSO, SEE:

Jazz Internet Packages | Daily, Weekly, and Monthly and 3-Day Jazz

Zong free internet code 2022 | Get Free internet 3G/4G

TELENOR FREE INTERNET PACKAGES

JOIN MY TELEGRAM GROUP FOR ALL ASSIGNMENTS, GDB, MIDTERM PAST PAPERS, AND FINAL TERM PAST PAPERS FROM THE BELOW LINK:

TELEGRAM GROUP LINK

Join VU assignment solution groups and also share with friends. We send solution files, VU handouts, VU past papers, and links to you in these WhatsApp groups. To join WhatsApp groups click the below links.

JOIN VU STUDY GROUPS

GROUP LINK

BT404 FINAL TERM PAST PAPERS:

The application of technology to modify the genes of animals, plants and microorganisms create new species that have the desired production, marketing or nutrition Properties. They are called genetically engineered (GE) or genetically modified (GM) foods. Food Security: Food security is achieved when all people always have physical, social and economic access to sufficient safe and nutritious food to meet their diets food needs and preferences for an active and healthy life. (800 million people suffer hunger).

BT404 FINAL TERM PAST PAPERS BY MOAAZ:

This is a form of water that retains its physical properties and therefore acts as a dispersing agent for colloids and solvents. 2. Chemically adsorbed water: This water is tightly held and is part of the cell walls or protoplast and is held firmly by proteins. 3. Chemically bound water: This is a form of water that is chemically bound, i.e. lactose monohydrate or also in the form of some salts Na2So4.10H2O, etc.

BT404 FINAL TERM SOLVED PAPERS:

Monosaccharides are also called simple sugars, have the suffix -ose, and are classified as aldoses or ketoses depending on whether they contain an aldehyde or ketone group. The most common monosaccharides are either pentoses (containing a chain of five carbon atoms) or hexoses (containing a chain of six carbon atoms). Each carbon atom carries a hydroxyl group, except for the atom that forms the carbonyl group, which is also known as a reducing group.