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BT404 FINAL TERM SOLVED PAPERS
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Food Biotechnology:Food Science The study of food science involves understanding the nature, composition, and behavior of food materials under different conditions of growth, harvest, transport, processing, storage, handling, and use. Food technology: is the application of food science and engineering principles to selection, preservation, processing, packaging, distribution, and use of safe, nutritious and healthy food. ALSO, SEE: JOIN MY TELEGRAM GROUP FOR ALL ASSIGNMENTS, GDB, MIDTERM PAST PAPERS, AND FINAL TERM PAST PAPERS FROM THE BELOW LINK:
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BT404 FINAL TERM PAST PAPERS:
The application of technology to modify the genes of animals, plants and microorganisms create new species that have the desired production, marketing or nutrition Properties. They are called genetically engineered (GE) or genetically modified (GM) foods. Food Security: Food security is achieved when all people always have physical, social and economic access to sufficient safe and nutritious food to meet their diets food needs and preferences for an active and healthy life. (800 million people suffer hunger).